Level 3
Executive/Professional/Professional & Executive Programme
Discover Our Courses
To be updated
Introduction
This programme is specially designed to cater to the needs of the tourism industry and interested public in acquiring skills for identifying Bornean biodiversity of plant and animal species and their functions. The programme emphasises the narrative of natural science knowledge which is crucial in attracting local and foreign tourists especially the Bio-knowledgeable vacationers. Upon successful completion of the programme, students will be granted a Professional and Executive Programme in Biodiversity Tourism (Level 3). The Programme offers six modules consisting of Plant Systematics, Animal Diversity, Aquatic Vertebrates, Biodiversity Identification Technique, Wildlife Photography and Evolution: Walking the Wallace Trail in Borneo.
Duration
6 months
Modules
Module 1: Plant Systematics
Module 2: Animal Diversity
Module 3: Aquatic Vertebrates
Module 4: Biodiversity Identification Techniques
Module 5: Wildlife Photography
Module 6: Evolution: Walking The Wallace's Trail in Borneo
Entry Requirements
Passed SRP/PMR;
OR
Passed Professional/Executive/Professional and Executive Programme (Level 2);
OR
Other academic qualifications with at least 1 year of working experience depending on UNIMAS Senate approval;
OR
Passed Accreditation of Prior Experiential Learning, APEL.A
Fee
RM4,075.47
This programme is specially designed to cater to the needs of the tourism industry and interested public in acquiring skills for identifying Bornean biodiversity of plant and animal species and their functions. The programme emphasises the narrative of natural science knowledge which is crucial in attracting local and foreign tourists especially the Bio-knowledgeable vacationers. Upon successful completion of the programme, students will be granted a Professional and Executive Programme in Biodiversity Tourism (Level 3). The Programme offers six modules consisting of Plant Systematics, Animal Diversity, Aquatic Vertebrates, Biodiversity Identification Technique, Wildlife Photography and Evolution: Walking the Wallace Trail in Borneo.
Duration
6 months
Modules
Module 1: Plant Systematics
Module 2: Animal Diversity
Module 3: Aquatic Vertebrates
Module 4: Biodiversity Identification Techniques
Module 5: Wildlife Photography
Module 6: Evolution: Walking The Wallace's Trail in Borneo
Entry Requirements
Passed SRP/PMR;
OR
Passed Professional/Executive/Professional and Executive Programme (Level 2);
OR
Other academic qualifications with at least 1 year of working experience depending on UNIMAS Senate approval;
OR
Passed Accreditation of Prior Experiential Learning, APEL.A
Fee
RM4,075.47
To be updated
To be updated
Introduction
Professional and Executive Programme in in Pastry Production Programme (Level 3) is designed to equip learners with
comprehensive understanding of the pastry production environment and industry-relevant skills in order to become
efficient, effective and professional pastry chefs in a continuously growing pastry and bakery industry.
Duration
6 months
Career Pathway
- Pastry maker
- Baker
- Entrepreneur
Passed SRP/PMR;
OR
Passed the Professional/Executive/Professional and Executive Programme (Level 2);
OR
Other academic qualifications with at least 1 year of working experience depending on UNIMAS Senate approval;
OR
Passed Accreditation of Prior Experiential Learning, APEL.A
Fee
Programme Fee : RM7,776.00
Registration Fee : RM1,000.00
